Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken π½ corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken π½ corn soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken π½ corn soup is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken π½ corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken π½ corn soup:
- Prepare 1/2 cup boil chicken
- Take 1 tab sp vinegar
- Make ready 1 tab sp soya sauce
- Take 2 cup chicken stock
- Make ready 1 egg
- Prepare 1/2 cup noodles boil
- Get corn flour
- Take 3 tab sp boil corn
- Get 1/2 tea sp black peper
- Take to taste salt
Use fresh stock instead of stock cubes if you like. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken π½ corn soup:
- Boil chicken and make a small piece in 2 cup chicken stock
- Add all ingredients accept corn flour and egg.
- When boil comes, put egg little little and mix corn flour in water and add in soup when soup will be thick turn off the heat.
- Serve hot.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup.
So that is going to wrap it up for this special food chicken π½ corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!