Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken π½ corn soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken π½ corn soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken π½ corn soup is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken π½ corn soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken π½ corn soup:
- Take 1/2 cup boil chicken 2 cup chicken stock 1 tab spoon vinegar
- Prepare 1 tab spoon soya sauce 1 egg
- Make ready 2 tbsp corn flour
- Get 2 cup chikhen stock
- Prepare to taste salt
- Make ready 1/2 teaspoon black peper 3 tab spoon boil corn
Whether you like to use minced meat or cut it into cubes is your personal preference. No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. I'm from Lancaster County and grew up eating chicken corn soup!
Steps to make Chicken π½ corn soup:
- Boil chicken and make a small piece
- In 2 cup chicken stock add bblack peper.,salt, soya sauce, accept corn flour and egg.
- When boil put egg little little.
- And mix corn flour in water and add in soup when soup will be thick turn off the heat.
- Serve
Imagine what happens to the breast meat after boiling. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
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