Chicken Corn Egg Soup
Chicken Corn Egg Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn egg soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Corn Egg Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Corn Egg Soup is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Egg Soup:
  1. Take 1/2 cup boiled Sweet Corn
  2. Prepare 1/2 cup boiled and sharded Chicken
  3. Prepare 4 Egg boiled
  4. Get 1 Egg beat
  5. Take 3 tbsp Corn flour
  6. Prepare 1/2 tsp Black pepper
  7. Make ready Salt as your taste
  8. Prepare 1 tbsp Hot chilli sauce
  9. Take 1 tbsp Soya sauce
  10. Get 2 tbsp Shimla Mirch chopped
  11. Take 6 packet Knorr chicken Yakhni sachets
  12. Get 5 glass Water

Kick off the start of cold weather days with this one, folks! This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn.

Steps to make Chicken Corn Egg Soup:
  1. Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken,boiled corn dalen
  2. Aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein
  3. Jab pani 4 glass rehjay to is me corn flour pani me dissolve kar ke pakein aur thick hona per chopped shimla Mirch
  4. Aur beat egg dal kar mix karein aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.

It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn. Watch the cooking video and see! Chinese Chicken and Sweetcorn (Egg Drop) Soup. This is a really quick and easy recipe and perfect as a starter or a main meal.

So that’s going to wrap this up for this exceptional food chicken corn egg soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!