Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken corn soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken corn soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 1/2 kg Chicken with bones preferably neck and wings
- Prepare 1 small onion
- Take 2-3 cloves garlic
- Make ready Half cup boiled Corns
- Get 1 egg
- Get 1 chicken cube
- Take 1 tbs soya sauce
- Get 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 3-4 tbs cornflour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Boil the chicken with onion and garlic in deep pan fir 20 25 minute on medium low flame
- Strain the stock and bring back to flame add corns and all the seasonings and shredded chicken
- Mix cornflour with half cup of water and add to the boiling stock, whisk the egg and add gradually. Turn off the flame serve hot with slims chips and boiled eggs
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
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