Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wonton corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wonton corn soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Wonton corn soup is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have wonton corn soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wonton corn soup:
- Take 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Take 2 tbsp corn flour
- Prepare 1 jug chicken stock
- Prepare 1 cup corn paste
- Get 1 tsp black pepper
- Prepare 1 egg
- Prepare 1 cup chicken (boil & shredded)
- Make ready 1 cup water
- Prepare Spring onion for garnish
- Get Sweet corn for garnish
Wonton soup often includes fried shallots. Wonton soup is typically served in shallow bowls that are garnished with a combination of green onion, flakes of cilantro, slivers of mushrooms, or matchstick slices of cha siu, Chinese roasted pork. Chinese soup spoons are used to eat the dish, as these wide spoons hold the wontons well. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables.
Steps to make Wonton corn soup:
- Pan ma chicken stock, corn paste, chicken
- Soya sauce, chilli sauce, black pepper daal daay ⬇
- Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
- Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
- Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
- Serving platter ma wonton rakh kar soup dalay.
- Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
- Yummy 😋😋😋
Chinese soup spoons are used to eat the dish, as these wide spoons hold the wontons well. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. For the veggies, I used baby bok choy (my favorite!) along with shiitake mushrooms.
So that’s going to wrap this up for this exceptional food wonton corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
