Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Corn Egg Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Corn Egg Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn egg soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Egg Soup:
- Prepare Sweet Corn 1/2 cup boiled
- Prepare Chicken 1/2 cup boiledand sharded
- Get Egg 4 boiled
- Take Egg 1 beat
- Prepare 3 tbsp Corn flour
- Take 1/2 tsp Black pepper
- Make ready Salt as your taste
- Make ready 1 tbsp Hot chilli sauce
- Make ready 1 tbsp Soya sauce
- Take 2 tbsp Shimla Mirch chopped
- Take Knorr chicken Yakhni sachets 6 packet
- Prepare 5 glass Water
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too!
Instructions to make Chicken Corn Egg Soup:
- Ek pan mein 5 glass pani dal kar garam karein phir is mein boiled sharded chicken,boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein.
- Jab pani 4 glass rehjay to is mein corn flour pani mein dissolve kar ke pakein aur thick honay per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup mein add kar dhn.
They add a lovely texture and go so well with this soup! They also are very quick to make too! Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Gradually add the eggs in a slow steady stream, stirring with a fork.
So that’s going to wrap it up with this special food chicken corn egg soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
