Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like.

Chicken Corn Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Corn Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 200 gm Chicken boneless
  2. Take 300 gm Chicken bones
  3. Prepare 1 tbsp Black Pepper Powder
  4. Get to taste salt
  5. Prepare 250 gm Sweet Corn (Boiled)
  6. Prepare 5 tbsp Corn flour
  7. Make ready 1 tbsp Green Onion
  8. Prepare 1/2 cup Olive Oil
  9. Make ready 2 egg

This chicken and noodle soup will feed two young children. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken Corn Soup:
  1. Boil Chicken bones and Chicken boneless by adding water in a cooking pot for 20-25 minutes.
  2. Separate the chicken with bones and make small pieces of it.
  3. Grind the sweet corn and cook it by adding small pieces of chicken, black pepper powder and salt for 4-5 minutes.
  4. Put water in corn flour and mixed it with eggs. - Heat the olive oil in a cooking pot and put the soup in it. - Use green onion for garnish.
  5. Now tasty Chicken Corn Soup is now ready to serve.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup.

So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!