Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Corn Soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken corn soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Get 50 gms Chicken Mince
- Take Chicken wings(for chicken stock)
- Make ready 4 cloves Garlic
- Make ready 8-10 Black pepper
- Get to taste Salt
- Make ready Corns as required
- Make ready 2 tablespoons White Vinegar
- Prepare 4 tablespoons Soy Sauce
- Take 1 teaspoon White Pepper
- Get 2 teaspoons Crushed black pepper
- Make ready Cornflour as required
- Prepare 1 Egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken Corn Soup:
- Chicken Stock: Add chicken wings, garlic cloves, Black pepper and salt into the water and prepare chicken stock.
- Strain the chicken stock and add chicken mince into it. Let it cook.
- Grind the corns slightly and add into the chicken stock.
- Add vinegar, soy sauce, white pepper, black pepper, corns and cornflour.
- Beat the egg and add into the soup while continue stirring.
- Serve it hot with red chilli sauce.
This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
