Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Corn Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Corn Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp salt
- Take 250 gram chicken with bones
- Get 5-6 cups water
- Get 1 tsp salt
- Make ready 1 tsp black pepper powder, leveled
- Get 1.2 tsp Chinese salt optional
- Make ready 1/4 cup cabbage(shredded)
- Make ready 1/4 cup carrot(peeled & shredded)
- Make ready 2 egg whites
- Make ready 4-5 tbsp. corn flour or as required for thickness
- Get 1/3 cup sweet corn, crushed
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
Steps to make Chicken Corn Soup:
- In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
- Remove chicken pieces from stock, and shred this aside.
- Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
- In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
- Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt,cabbage,carrot, shredded chicken and crushed corn. Mix it well and let it boil.
- Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
- In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
- Cook on medium flame for another 2 minute.
- Chicken corn soup is ready to serve
- Serve and enjoy
In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
