Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup🍵. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons.
Hot and Sour Soup🍵 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hot and Sour Soup🍵 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hot and sour soup🍵 using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup🍵:
- Prepare 1 tbs Butter
- Make ready 1 tsp Garlic paste
- Take 250 gms Chicken julienne
- Get 2 cups Chicken stock
- Take 1 cups Water
- Get 1 tsp Tomato paste
- Prepare 1 tsp White pepper powder
- Make ready ½ tsp Salt or to taste
- Prepare 1/2 tsp Black pepper powder
- Take 1 tbs Soy sauce
- Prepare 2 tbs Vinegar
- Make ready 1/2 tsp Worcestershire sauce
- Get 4 tbs Corn flour
- Take 1 cup Water
- Prepare 1/2 cup Carrots julienne
- Take 3/4 cup Cabbage julienne
- Prepare ½ cup Colored bell pepper julienne (optional)
- Get 1 Egg beat
Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.
Steps to make Hot and Sour Soup🍵:
- In pan, add butter and let it melt
- Add garlic paste and saute for 2 mins.
- Now add chicken julienne and saute until chicken changes color.
- Add chicken stock and water, bring it to boil.
- Add salt, black pepper powder, white pepper powder and tomato paste, mix it.
- Add soya sauce,Worcestershire sauce, vinegar and put it on simmer for 8-10 mins.
- Dissolve corn flour in water and add gradually while stirring.
- Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
- In the end, add egg and keep stirring it.
- Serve with Fish Cracker
Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. Add in additional vegetables and spices. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
So that’s going to wrap this up for this exceptional food hot and sour soup🍵 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!