Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken corn soup is something which I have loved my entire life. They are fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.
To begin with this recipe, we have to prepare a few components. You can have chicken corn soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Get 8 cups Chicken stock
- Make ready 2 tsp Salt
- Get 1.5 tsp Black pepper
- Get 1 tbsp Chicken powder
- Take 2 tbsp Sugar
- Prepare 1 tin Cream of corns
- Make ready 1 cup Boneless chicken chopped very finely
- Take 5 tbsp Cornflour
- Prepare 1/2 cup Water
- Get 2 Eggs
- Make ready 2 tbsp Hot oil
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken.
Steps to make Chicken corn soup:
- In a pan add in chicken stick and once boil occurs add the chicken and let it cook for 5 to 8 minutes till done. Remove scum from top.
- Next add in corns tin and further cook for 5 minutes. - Season it with salt, pepper, chicken powder and sugar.
- Mix it and thicken with cornflour paste made by mixing cornflour and water.
- Finally add in two well beaten eggs slowly and dont use spoon initially. - Mix after 10 to 12 seconds.
- Pour in hot oil - mix and serve immediately with crackers or croutons
Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
