Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn soup🍵🌽🐔. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. This chicken and noodle soup will feed two young children. Chicken and corn soup is best to make with breast meat.
Chicken corn soup🍵🌽🐔 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken corn soup🍵🌽🐔 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken corn soup🍵🌽🐔 using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup🍵🌽🐔:
- Take For Chicken stock 🐔
- Prepare 250 gms Chicken with bones
- Get 3_4 garlic cloves
- Prepare Some white n green part of green onions
- Get 5_6 black pepper corns
- Prepare 1/2 tsp salt
- Prepare 3_4 glasses water
- Make ready For soup🍵
- Take 3_4 tbsp cornflour
- Get 1 tsp chicken powder /cube (optional)
- Take 2_3 Green chillies
- Prepare 1/2 cup or more sweet corns (coarsly grind)🌽and keep some sabut
- Take 1 egg🥚
- Get Soya sauce as required
- Make ready Chilli sauce as required
- Make ready White vinegar as required
- Make ready Black pepper powder
- Prepare White pepper powder
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Salt and pepper to. popular chicken and sweetcorn soup - originally from the southwest of China. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Instructions to make Chicken corn soup🍵🌽🐔:
- Put chicken with all ingredients in a pot, when boil comes low the flame take out the foam (scum) from sides
- Cook for 30_40 mins or until a good flavour stock is ready and chicken tenders. Strain the stock
- Shredd chicken and keep aside - Now make soup.
- Bring stock to boil add shredded chicken, corns, black pepper n salt, chicken cubes some green chillies and cook for few mins
- Dissolve cornflour in 1/2cup water and add gradually in soup till required thickness, than add one beaten egg on slow flame and stir it add some soya sauce, off the flame soup is ready check its seasonings.
- Serve with soya sauce chilli sauce, green onions, some green onions soaked in vinegar.
Salt and pepper to. popular chicken and sweetcorn soup - originally from the southwest of China. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming.
So that is going to wrap this up with this exceptional food chicken corn soup🍵🌽🐔 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
