Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn chowder soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken corn chowder soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken corn chowder soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn chowder soup:
- Make ready pack of boneless chicken breast
- Take chicken stock (2 quarts)
- Prepare evaporated milk
- Take heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- Get large onion diced
- Take celery diced
- Make ready small red and green peppers diced
- Take baby carrots diced
- Get diced potatoes
- Prepare fresh ears of corn or two frozen bags of corn
- Get crushed garlic
- Make ready Salt and pepper
- Get Paprika
- Take Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
In a large saucepan, heat butter over medium-high heat. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this.
So that is going to wrap this up with this exceptional food chicken corn chowder soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
