Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
Chicken corn soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken corn soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Get 250 gm chicken neck/chest bones with meat
- Make ready 5 glass water
- Prepare 1/2 corn (bhutta)
- Take 4 lahsan ky jaway
- Prepare 1 adrak ka piece
- Make ready 1 green chilli
- Get 1 tezpat
- Make ready 1 darchinni stick
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp kalimirch powder
- Make ready 1/2 tsp chicken powder
- Take 1 egg
- Prepare 2-3 tbsp cornflour
- Prepare 2-3 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Chicken bones adrak lahsan harimirch 5 glass water ky sath boil krain.phir medium flame py pkny dain jab tak ky pani reduce ho kar 1/2 reh jye aur yakhni ki tari upper nazar eye
- Chicken ki bones sy meat alag krlain.bhutta boil krlain aur danny alg krain.mash krlain
- Yakhni mein chicken meat mash corn salt kalimirch chicken powder mix krky cook krain. Aik boil ky baad conrflour ko water mein mix krky soup mein add krain. Stir krty rahian cornflour achy sy garaha hoga tu soup thick honyega.
- Egg ko beat krky soup mein add krain.spoon sy mix krain tu uper achy sy jhaag ban jye gy. Taste krlain.zarorat ho tu salt pepper add krlain
- Garma garamchicken corn soup nosh farmain.sirka soya sauce chilli sauce ky sath
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
