Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken corn soup is something that I have loved my whole life. They’re fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called ็พน.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready 125 gm Chicken
- Make ready 1 cup Sweet corn or boil corn
- Make ready 2 Green ๐ถ๏ธ
- Get 1 Egg
- Get 2 Boil egg
- Get Salt as per taste
- Make ready 1 tsp Black pepper
- Get Chilli sauce as per need
- Get Soya sauce as per taste
- Make ready 1 tsp Vinegar
- Get 6 tbsp Cornflour
- Make ready 1/2 Tomato
Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Instructions to make Chicken corn soup:
- Chicken ka stalk ready krain slat,mirch and black pepper and tomato ke sath
- Phr is ke Chicken ka rasha kar lain
- Aab stalk mein cornflour daal kar ghara hony tak cook krain phr is mein egg beat kar ke add krain aur phr corn aur last mein chicken
- Aab ek bowl mein daal kar is mein sauce aur boil egg daal kar serve krain
Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
