Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken corn soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken corn soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken corn soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g chicken with bones
- Take 2 litres water
- Prepare 1 large carrot
- Make ready 1 cup shredded cabbage
- Prepare 4 spring onion bulbs
- Get 12 black peppercorns
- Prepare 1/2 cup corn balls 🌽
- Get 4 egg whites
- Prepare 1 tbsp cornflour
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Prepare as needed Soy sauce
- Make ready as needed Chilli sauce
- Get as needed Vinegar
Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
Instructions to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
- Discard the veggies and save the stock.
- Shred chicken and set aside.
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
- Add cornflour dissolved in water and adjust the consistency
- Now add egg whites and cook for one more minute
- Add sauces according to taste
- Serve hot and garnish with boiled eggs
Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. Add this to the pan along with the soy, sesame oil and sweetcorn.
So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
