Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken corn soup is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready 250 grams chicken boneless
- Make ready 1 teaspoon chinese salt
- Take 4 cup Chickenstock
- Prepare Half teaspoon black pepper
- Prepare 1 egg
- Get 1/4 corn
- Take 2 tablespoon Cornflour
- Make ready 2 tablespoon soya sauce
- Prepare 2 tablespoon sirka
- Make ready 2 tablespoon chili sauce
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Boil chicken in 4 cup water putout chicken and shred it.
- Now mix chicken salt black pepper chinese salt and corn in it.
- Now one egg beat and mix slowly slowly in it.
- Add cornflour in water and mix in suop as your requirement.
- Now your tasty soup is ready
- When you serve mix soya sauce sirka and chili sauce as per your taste.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
