Healthy Chicken corn soup
Healthy Chicken corn soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy chicken corn soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Chicken corn soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Chicken corn soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have healthy chicken corn soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken corn soup:
  1. Make ready 250 garam chicken
  2. Take 1/2 cup corn tin pack
  3. Prepare 1 liter chicken stock
  4. Prepare 4-5 tbsp corn flour
  5. Get 2 tbsp chicken powder
  6. Prepare 1 tbsp black pepper
  7. Prepare 2 egg
  8. Get Salt to taste
  9. Take Soya sauce to taste
  10. Prepare chilli sauce to taste
  11. Get 2-3 tbsp Spring onion

Gradually pour the egg into the soup, stirring constantly with a wooden spoon. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

Instructions to make Healthy Chicken corn soup:
  1. Chicken stock ka boil ana per is mein corn flour mix kar ka dal dain or spoon chalaty rahain nahi to ghutli bun jayea gi
  2. Ab soup mein black pepper chicken powder shreded chicken salt corn dal kar paka lain
  3. Tyari par egg ko beat kar ka is mein thora thora daal kar mix kar dain
  4. Jab thick ho jayea to chola sa utar lain
  5. Ready hona par bowl mein nikal kar soya chilli sauce or spring onion sa garnish kar dain

Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.

So that’s going to wrap it up with this special food healthy chicken corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!