Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot and sour soup is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Take half kilo Chicken with bones
- Get 1 carrot
- Make ready 1 capsicum
- Get Half Cabbage
- Prepare Half Cup Boiled Corn
- Take Salt to taste
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 5 tbsp Chilli Garlic Sauce
- Take 2 chopped Green chilli
- Make ready 1 tsp Chicken powder
- Get 2 tbsp hot sauce or taste
- Make ready 1 tbsp Soy sauce or taste
- Take 1 tbsp vinegar or taste
- Prepare 1.5 liter water
- Make ready 2.5 tbsp corn stratch
- Get 1 egg
- Prepare Papri as required
You Asked for It - Hot and Sour Soup! Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Instructions to make Hot and sour soup:
- Pani mein Salt or black pepper dal ke chicken ko boil kar lain boil chicken ko yakhni sa nikal kar sherded kar lain
- Ab yakhni mein vegetables shredded chicken dal kb 5 min cook krain sath he chicken powder chopped green chillies chilli garlic sauce or tamam sauces dal dain sath spoon sa mix karty rahain
- Corn stratch ko half cup pani mein achi tarha mix krain ab soup mein slowly dalty jay or thick honay tak spoon sa mix krty rahin ab ek egg ko beat kar ke soup mein dalain or mix krty rahain
- Vinegar mein chillies ko chopped kar ke 2 hours ke lia rakh dain soup ke sath serve krny ke lia soup ko dish out kar lain sauces add kar lain according your taste papri or crackers ke sath serve karain
White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
