Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
Chicken Corn Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Corn Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 6 cups chicken stock
- Prepare 1 cup boiled and shredded chicken
- Make ready 1 cup Sweet corns boiled
- Make ready 5 tbsp cornflour
- Get 1 cup water
- Take 2 egg whites
- Get Vinegar to taste
- Take soya sauce to taste
- Prepare Black pepper powder to taste
- Prepare Salt to taste
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
Instructions to make Chicken Corn Soup:
- In a pot add chicken stock and bring it to boil
- Add chicken and corns and cook for 10 minutes
- Mix cornflour in 1 cup water and mix it well now add gradually until desired thickness
- Now beat 2 egg whites and add while stirring continuously
- Chicken corn soup is ready. - -Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste
Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.
So that is going to wrap it up with this special food chicken corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
