Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
Chicken Corn Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Corn Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Make ready 200 gm chicken boneless
- Take 300 gm chicken bones
- Take 1 tbsp black pepper powder
- Get 250 gm sweet corn
- Make ready 5 tbsp corn flour
- Get 1 tbsp green onion
- Take 2 tbsp chopped/shredded carrot
- Get 1/2 cup oil
- Make ready 2 boiled eggs
- Get 1 tbsp chilli sauce
- Take 1 tbsp vinegar
- Take 1 tbsp soy sauce
- Take to taste Salt
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Steps to make Chicken Corn Soup:
- Boil chicken bones and chicken boneless by adding water in a pot for 20-25 min
- Separate the chicken with bones and make a small piece of meat
- Grind the sweet corn and cook it by adding small pieces of chicken, black pepper powder and salt for 4-5 min
- Put water in corn flour and mixed it.Add green onion, carrot, chilli sauce, vinegar, soy sauce and boiled eggs.
- Heat the oil in a pot and put the soup in it.sprinkle black pepper for garnish.
- Now tasty Chicken Corn soup is ready to serve.
- Enjoy !
In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
