Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take 7 cups Water
- Get 1/2 kg chicken
- Take 1 garlic clove
- Prepare Salt n Black pepper to taste
- Get 1 Capsicum
- Make ready 1 Carrot
- Take 1 small cabbage
- Make ready 1 stick Spring onion
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Soya sauce
- Take 1 tbsp chilli sauce
- Prepare 4 tbsp Corn flour
- Take 2 eggs
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken corn soup:
- In a pot add water, chicken, garlic clove, salt n pepper. Let it boil when water is reduced to almost 5 cups. Strain broth.
- Shredd chicken and cut vegetables
- In a pot add broth, vegetables, cornflour (mixed with broth) and chicken. Adjust consistency.
- Add egg and stir after 2 mins when egg is cooked a Lil bit.
- Now add all the sauce and adjust according to your taste. Sprinkle green onion
- Serve hot with fish crackers.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
