Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
Chicken corn soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken corn soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare 1 liter Chicken stock
- Prepare 250 grams Chicken (shreded)
- Take 350 grams Sweet corn (crushed)
- Get 15 grams Corn flour (for thickness)
- Make ready 1 tsp White pepper
- Get 01 Egg (beaten)
- Make ready Salt as per required
- Get 1 tbsp Black pepper
- Prepare Vinegar as per taste
- Make ready Soya sauce as per taste
- Make ready Chilli sauce as per taste
- Get Green chilies chopped
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken corn soup:
- Make a chicken stock first
- Put in a pot.
- Keep the fire on simmering then add all the ingredients step by step.
- At the end,put corn flour.
- Serve with chilli sauce and vinegar.
- Add chopped green chillies.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
