Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chinese chicken manchurian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chinese Chicken Manchurian is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Chicken Manchurian is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese chicken manchurian using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken Manchurian:
- Make ready 1/2 kg Chicken
- Take Marination
- Get 1/2 teaspoon Chinese salt
- Make ready 1 Tablespoon garlic
- Make ready 1/2 teaspoon Black Pepper
- Make ready 1 Tablespoon chilli flakes
- Prepare 1,1 /2 Tablespoons soy sauce
- Make ready Salt to taste
- Prepare Coating
- Get 4,5 Tablespoons Corn flour
- Get 1 egg
- Make ready Gravy
- Prepare 2 Tablespoons oil
- Get 1 Tablespoon garlic
- Make ready 1 tablespoon ginger
- Take 2,3 Green chilli chopped
- Prepare 1/4 cup spring onion
- Take 1/4 each colour Bell Pepper cut cubes
- Get 1 onion cut cubes
- Make ready Salt to taste
- Make ready 1/2 teaspoon Paprika powder
- Get 1 Tablespoon vinegar
- Prepare 1 Tablespoon Soy sauce
- Prepare 1 teaspoon Sugar
- Get 1/4 Cup sweet chilli sauce
- Get 1 cup chicken stock
- Get 2 Tablespoons cornflour
- Make ready 1/2 cup water
- Take 1 Tablespoon Sesame seeds
- Prepare Garnish
- Prepare Spring onion
- Take Sesame seeds
Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.
Steps to make Chinese Chicken Manchurian:
- Cut chicken breast in 1or 2 inches cube I prefer small but it take more time for frying
- Add ginger garlic Paste
- Beaton egg with help of folk.
- Marinat the chicken with all marination ingredients, leav it at least 30 minutes
- Heat oil for deep frying, Drop the chicken pieces one by one,fry on medium heat,till throughly cooked, remove in strainer or paper towel
- For Gravy ready all ingredients
- Heat the oil in pan saute garlic Paste for 1 minute add bell Pepper and fry on high flame, add onion carrots and keep stirring constantly.
- Add all other ingredients one by one for sauce.
- Add corn flour mixture keep stirring. Add some sesame seeds as well.
- Check constancy if enough thickened add fried chicken and spring onions let it simmer for 2 minutes.
- Turn off flame and put the gravy on your serving dish garnish with spring onions and sesame seeds and serve with vegetables egg fried rice.
Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. Manchurian is a widely popular Indo Chinese dish in the indian subcontinent. Sold on streets as well as in good restaurants, it is fried vegetable or chicken dumplings in a 'Manchurian' sauce. Do not confuse the origins of 'Manchurian' sauce - it definitely has nothing to do with the region by the same name in South East Asia.
So that’s going to wrap this up with this exceptional food chinese chicken manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
