Garlic Chives & Egg Soup
Garlic Chives & Egg Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic chives & egg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Chives & Egg Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Chives & Egg Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Garlic Chives on eBay. Fill Your Cart With Color today!

To begin with this recipe, we must prepare a few components. You can have garlic chives & egg soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chives & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
  2. Take 100 g Garlic Chives *cut into 3cm pieces
  3. Take 1-2 tablespoons Soy Sauce
  4. Prepare Salt & White Pepper
  5. Make ready 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  6. Get 2 Eggs *whisked

Garlic chives have a flat, grass-like leaf, not a hollow one as do onion chives. Garlic chives make a lovely flower in a border or container plant, and work well in the herb garden. They can be planted along a path or as a dense ground cover too. Known as buchu (부추), garlic chives are widely used in Korean cuisine.

Instructions to make Garlic Chives & Egg Soup:
  1. Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste.
  2. Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked.
  3. *Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup.

They can be planted along a path or as a dense ground cover too. Known as buchu (부추), garlic chives are widely used in Korean cuisine. They can be eaten fresh as namul, pickled as kimchi and jangajji, and pan-fried in buchimgae (pancake). they are also one of the most common herbs served with gukbap (soup with rice), as well as a common ingredient in mandu (dumplings). Buchu- jeon (garlic chive pancakes) A herb, not a vegetable though related to the onion. Always a ready supply of garlic flavoured leaves as a perennial.

So that’s going to wrap it up for this exceptional food garlic chives & egg soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!