Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹
Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh Shrimp & Pork Dumpling in Soup Fish Balls with Noodle in Soup Sliced Tender Beef with Noodle in Soup B. Duck with Noodle in Soup Empress Chicken with Noodle in Soup B. Fish Maw Broth with Sweet Corn and Egg Stir-Fried Superior Shark's Fin with Egg. I like the soup served steaming hot and the taste is good too.

Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
  1. Make ready 1 corn
  2. Get 1 can minced sweet corn
  3. Get 1 dried fish maw stick
  4. Take few fresh diced shrimp
  5. Get 2 eggs
  6. Take 5-6 bowl water while cooking
  7. Prepare seasoning
  8. Make ready 1 spoon oyster or abalone sauce
  9. Take 1 dash salt or chicken powder
  10. Take 1 spoon corn starch with water
Instructions to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
  1. Ingredients
  2. Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2
  3. Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring.
  4. When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off.
  5. Serve Hot. DONE

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