Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled pork tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Pan sear, roast or grill New York pork roast or pork chops, and then cut the meat into small pieces to throw into your soup. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the spices deepen and the soup thickens into a stew overnight.
Pulled pork tortilla soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pulled pork tortilla soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork tortilla soup:
- Make ready smoked pulled pork
- Get chicken stock
- Take lager beer
- Get small white onion
- Prepare garlic, minced
- Take corn
- Prepare black beans
- Make ready fire roasted tomatoes, crushed or pulsed in a blender
- Get chili powder
- Get cumin
- Make ready jalapeno, sliced
- Prepare butter
- Make ready cooking oil
- Prepare corn flour or masa mix
- Make ready Garnish
- Get Sour cream
- Prepare Colby Jack, shredded
- Take Cilantro
- Get Fried corn tortilla
- Prepare Avocado
- Get Fresh squeezed lime
In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours.
Instructions to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork. Rub spice mixture onto pork, massaging it into the meat until all sides are coated. Heat large skillet to medium/high heat, and add olive oil.
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