Chicken corn soup
Chicken corn soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken corn soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken corn soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Prepare 1/2 kg chicken
  2. Make ready 1 and half litre water
  3. Take 2 carrots chopped
  4. Get 4-5 garlic cloves chopped
  5. Make ready 1 tomato chopped
  6. Prepare 1 onion chopped
  7. Get 1 whole corn
  8. Get 2 eggs
  9. Prepare 1 tbsps Salt
  10. Prepare 1 tbsp Black pepper
  11. Take 1 tbsp Vinegar
  12. Take 1 tbsp Soya sauce
  13. Get 1 tbsp Red chilli sauce
  14. Get 2 tbsps Corn flour

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Take a pot add water,chicken, all vegetables, salt and pepper, corn
  2. Bring a boil and then cover
  3. Cook in low flame for 2 to 4 hours
  4. Now strain the stock and shredded chicken and crushed boiled corn and discard the remaining solids
  5. Now again heat the stock add shredded chicken and corn
  6. Now take half cup water in a bowl and add corn flour mix it
  7. Now mixture add in stock gradually and cook until you get desired thickness
  8. Now add all sauces now beat the eggs and add gradually. Serve it.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!