Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Corn Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Corn Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. This chicken and noodle soup will feed two young children. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Make ready 1 litre Chicken stock(Yakhni)
- Get 250 grams Chicken boiled and shredded
- Take 1 chicken cube
- Prepare 2 tablespoon vinegar
- Get 1/4 teaspoon black pepper powder
- Take 1/2 cup corns
- Take 1/4 cup sweet corns crushed
- Get 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
- Take 1 egg beaten
- Prepare 2 eggs boiled (for serving)
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken Corn Soup:
- Boil chicken stock,
- Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
- Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
- Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
- Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
