Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant style hot n sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Restaurant style hot n sour soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Restaurant style hot n sour soup is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook restaurant style hot n sour soup using 28 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Restaurant style hot n sour soup:
- Take FOR CHICKEN BROTH:
- Take 1 cup chicken with bones
- Take 1 spring onion white part
- Get Half carrot
- Make ready 2 garlic cloves
- Take 1 ginger piece
- Get 4,5 black corn
- Prepare 8 glass Water
- Take FOR SOUP:
- Make ready 2 garlic chopped
- Get 2 tbsp olive oil
- Prepare 1/4 cabbage
- Take 1/4 carrot
- Prepare 1 cup shredded chicken
- Prepare 1 egg white
- Prepare 1/4 cup corn flour
- Get 2 tbsp garlic sauce
- Prepare 4 tbsp ketchup
- Take 2 tbsp soya sauce
- Prepare 2 tbsp vinegar
- Make ready 2 tbsp chilli sauce
- Take 1 tbsp hot sauce
- Make ready 1 chicken cube
- Take 1/2 tsp black pepper
- Take 1/2 salt
- Get 1 tsp sugar
- Take 1/4 cup spring onion white part
- Prepare 2 tbsp coriander
Hot and Sour Soup is a Chinese-American restaurant favorite. A very hearty and tangy soup full of mushrooms, tofu, and bamboo shoots. Hot and Sour Soup is a favorite menu item for many people. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat.
Steps to make Restaurant style hot n sour soup:
- First prepare chicken broth:
- In a pot add water, chicken, spring onion, garlic, ginger, carlota nd black corn..
- After 15 min.. remove stem..
- Now cook for around 40 min on low flame or water reduce 2 glass..
- Now separate chicken bones and shredded chicken..
- And strain broth and set a side..
- Cut all veggies well.. (showing my machine through which I did cutting)
- Spring onion and coriander with knife.. chopped form
- Now in a wok heat olive oil and add chopped garlic..
- When aroma start add your chicken broth.. 1. NOTE: if you aur using steel pot.. then do this step in non stick wok and add 1 cup of broth.. then mix well and transfer this garlic mixture in remaining broth..
- Why like this? Because steel burn garlic and we do not want this.. we want to give garlic aroma in stock..
- Now add chicken cube and shredded chicken..
- Cover the lid and cook till boiling start..
- Now add all sauces: garlic sauce, ketchup, soya, chilli and vinegar..
- Along with salt, pepper and sugar..
- Mix well.. 1. Now add corn flour(mix with little water)
- NOTE: use wooden spoon for mixing.. (Steel spoon do not thicken your soup)
- Cook for 10 min..
- Now switch off the flame..
- Immediately add egg white (do not beat just separate yolk with white)
- Pour in circle direction.. wait 1 min then mix.. like this it give actual look to the soup 1. NOTE: do not thick your soup extra as you can see in restaurant it slightly liquidy in texture..
- Now add all veggies.. 1. Give a quick stir and serve hot..
- Serve with ready garlic toast and enjoyyy
Hot and Sour Soup is a favorite menu item for many people. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. Luckily, you don't have to visit your local Chinese restaurant to enjoy a hearty bowl of hot and sour soup. You'll be surprised at just how easy it is to make! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
So that’s going to wrap this up with this special food restaurant style hot n sour soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!