Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Egg Drop on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Prepare 3 cups chicken stock / water for vegetarians
  2. Prepare 2 cans cream-style corn
  3. Take 1 cup frozen corn kernel
  4. Take 2 gloves garlic, minced
  5. Make ready 2 eggs, beaten
  6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
  7. Take salt and pepper
  8. Make ready 2 spring onions, chopped
  9. Get several drops of sesame oil

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup) step by step. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.

So that’s going to wrap this up for this special food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!