Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg drop soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Egg Drop Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Get 1 cup chicken stock
- Prepare 2 eggs whisked
- Make ready 1 tsp corn starch in 1/4 water
- Prepare 1 Tbsp ginger finely chopped
- Get 1 stalk spring onions for garnish
- Prepare to taste Salt
Stir gently while you pour in the egg and yellow food coloring if using. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using.
Instructions to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.
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