Egg drop soup, peas & carrots
Egg drop soup, peas & carrots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg drop soup, peas & carrots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Egg drop soup, peas & carrots is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg drop soup, peas & carrots is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg drop soup, peas & carrots:
  1. Prepare 4 cup Chicken stock
  2. Make ready 2 each Egg
  3. Make ready 1/4 cup Green onion
  4. Make ready 1/2 cup Cold water
  5. Take 3 tbsp Corn starch
  6. Make ready 1/2 cup Shredded Carrots
  7. Prepare 1/4 cup Frozen or fresh Peas

Line a baking sheet lined with parchment paper and coat with nonstick cooking spray. Place egg roll wrapper strips on prepared baking sheet (see Tips). Lightly coat strips with cooking spray. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot.

Steps to make Egg drop soup, peas & carrots:
  1. Bring chicken stock to a boil remove from heat
  2. Mix corn starch in cold water until desolved add to chicken stock
  3. Add onion, carrots & peas to the chicken stock bring back to a boil
  4. Lightly beat eggs in a small boul, add to soup and remove from heat
  5. Let cool and serve. Optional add a little soy sauce.

Lightly coat strips with cooking spray. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Ingredients of Egg drop soup, peas & carrots.

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