Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dragon chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi.
Dragon chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dragon chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dragon chicken:
- Take Boneless chicken julienne
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 2 tbsp Soya sauce
- Prepare Chili sauce
- Make ready Egg white part
- Prepare Corn starch
- Make ready Oil for frying
- Get Gravy
- Take 2 tbsp Oil
- Make ready Chili flakes 1&1/2tsp
- Prepare 1/2 tsp Namak
- Make ready 1 tsp Ginger chopped
- Prepare 2 tsp Garlic paste
- Take 1/2 cup Tomato ketchup
- Make ready 1 cup Chicken stock
- Take Half chicken cube
- Get 2 tsp Soya sauce
- Make ready 2 tsp Chili garlic sauce
- Get 2 tbsp Honey
- Take Sesame seeds
When the oil is hot drop the chicken in oil and fry till golden. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner.
Instructions to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. In fact, the chicken's feet can grow to the size of a human's wrist, making the chicken itself a highly sought-after delicacy in Vietnam. The Dong Tao chicken has an imposing figure, a healthy body and stout legs covered with reddish scales.
So that is going to wrap this up for this special food dragon chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
