Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried shrimps with egg whites. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fried shrimps with egg whites is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir fried shrimps with egg whites is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Make ready Main Ingredients
  2. Get 3 Pcs Eggs
  3. Take 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Take 100 ml Chicken Stock
  5. Prepare 1 1/2 Tbsp Vegetable Oil
  6. Prepare Marination
  7. Prepare 10 Pcs Shrimp Meat
  8. Make ready 1/8 Tsp Salt
  9. Get 1/8 Tsp Pepper (Preferably White pepper)
  10. Make ready 1/2 Tsp Corn Starch
  11. Take Garnish
  12. Get 1 Stalk Scallion, Chopped

Stir-fry Eggs and Shrimp is an easy dish for daily cooking. Eggs and shrimp are the main ingredients. Soup stock is a seasoning for enhancing the flavor. For the stir-fry: In a small bowl, stir the oyster sauce and water together, and set aside.

Instructions to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

Soup stock is a seasoning for enhancing the flavor. For the stir-fry: In a small bowl, stir the oyster sauce and water together, and set aside. Heat the vegetable oil in a wok or a shallow, wide-bottomed pot, over high heat. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

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