Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sauce really a perfect match.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Make ready Batter Ingredients
- Make ready 4 tbsp plain flour
- Get 2 tbsp corn flour
- Get 1 egg
- Get 1 tbsp soy sauce
- Make ready 1/2 tsp white pepper
- Make ready 1 tbsp Shaoxing wine
- Make ready Sauce Ingredients
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 tbsp tomato ketchup
- Make ready 1 tsp stock powder
- Take 2 tsp sugar
- Get corn starch solution
- Get 1/2 cup water
- Prepare Stir fry ingredients
- Take 1 big onion peeled slices
- Take 2 stalk spring onion
- Take 4 slices young ginger
- Get 6 pcs dried chillies (soaked)
- Take 1 tbsp Shaoxing wine
- Prepare Garnish
- Take Cashew nuts
- Make ready Coriander
- Get Spring onion chopped
Ingredients Chicken fillet Kung Pao Chicken with Cashews and Szechuan Peppers. Cut chicken into bite size pieces. Heat oil in a wok and fry dried chillies. Finally, add cashew nuts and serve - preferably with some steamed rice!
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Heat oil in a wok and fry dried chillies. Finally, add cashew nuts and serve - preferably with some steamed rice! He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
So that is going to wrap it up for this special food kung po chicken fillet with cashew nuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
