Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Free UK Delivery To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Sunflower Soup (Sup Bunga Matahari) instructions.
Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Make ready For the petal :
- Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Get For chicken mixture :
- Prepare 200 gr ground chicken
- Prepare 2 garlic cloves, press in a garlic press
- Get 20 gr tapioca flour
- Make ready 1 small egg
- Take 1 tsp salt
- Prepare 1/4 tsp sugar
- Make ready To taste ground white pepper
- Get For the flower :
- Take 1 hotdog/sausage, cut into 4
- Take as needed peas
- Prepare Vermicelli noodles as needed, soak until tender
- Prepare carrots as needed, shredded
- Take as needed sweet corn
- Get dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Make ready For the broth :
- Make ready 2 cans (@14.5 oz) chicken broth
- Take 200 ml water
- Make ready 2 garlic cloves, smashed
- Get 2 green onion, cut 1/2 inch
- Take 1 celery stalk, cut 1/2 inch
- Get 1/4 tsp ground nutmeg
- Get to taste salt and ground pepper
Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it. Sunflower Soup (Sup Bunga Matahari) instructions.
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Here is how you cook it. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar). Place one sheet of omelette on a plate or cutting board.
So that is going to wrap it up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!