Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Prepare 1/4 Carrot thinly Shred
- Take 1/4 cup bamboo Shoots- thinly shred
- Take 5 pieces Jew ear mushrooms, thinly shred
- Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Prepare 200 g shredded meat
- Get 100 g silken Tofu- thinly shred
- Make ready 2 whole eggs mixture
- Make ready 2 scallion, shred
- Make ready 1 tablespoon oil
- Get 1 tablespoon sesame oil
- Prepare 450 g dried or raw noodles noodles (1 serving)
- Get ★ seasoning materials
- Get Salt or chicken powder (to taste)
- Get White Pepper (to taste)
- Make ready 3 Tablespoons soy sauce
- Take 2 Tablespoon white vinegar
- Make ready 4-5 Tablespoon black vinegar
- Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Make ready 5-8 drops sesame oil (or more -optional)
- Take 2000 mL water
It is easy, it's fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They're fine and they look wonderful. Choosing The Right Foods May Help You Stay Fit And Healthy.
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
They're fine and they look wonderful. Choosing The Right Foods May Help You Stay Fit And Healthy. Hot and Sour Soup/noodles Taiwanese style step by step. Then preparing all the vegetables and cutting to desired width and size. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
So that’s going to wrap this up with this special food hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
