Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Leftover turkey Pot Pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover turkey Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover turkey Pot Pie:
- Take pot pie
- Prepare 4 each medium red potaotes
- Get 1 tbsp garlic
- Get 1 fennel , chopped
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Get 2 tbsp flour
- Get 1 tbsp fresh thyme
- Prepare 3/4 cup dry white wine
- Get 1 box Chicken stock (plus more to thin out sauce)
- Make ready 2 cup leftover turkey
- Prepare 1 cup heavy cream
- Prepare 2/3 cup frozen corn
- Prepare 2/3 cup frozen peas
- Prepare 1 cup frozen green beans
- Prepare 1 cup grated sharp cheddar cheese
- Prepare 1 premade refrigerated rolled pie crust
- Take seasonings, salt and pepper (optional granulated garlic)
- Prepare 3 large carrots
- Take 2 celery stalks
- Get 1 egg
- Prepare 1 tbsp water
Whip up a quick and comforting pot pie with ingredients you've probably got lying around the house after cooking a Thanksgiving dinner. Turkey is all fun and games for a while. But usually by the time day three or four of eating Thanksgiving leftovers rolls around, I'm ready to stay far away from turkey dinner with. How to Make Leftover Thanksgiving Turkey Pot Pie.
Steps to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
But usually by the time day three or four of eating Thanksgiving leftovers rolls around, I'm ready to stay far away from turkey dinner with. How to Make Leftover Thanksgiving Turkey Pot Pie. To store leftover turkey pot pie, cover the pie dish with foil and store in the fridge. Alternatively, I like to portion out individual servings in oven-proof dishes so that I can reheat each serving one at a time. Flaky pie crust is just one option.
So that is going to wrap this up with this special food leftover turkey pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
