Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
low calorie - quick creamy chicken noodle soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. low calorie - quick creamy chicken noodle soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Take 2 quart water
- Get 1 quart chicken stock
- Take 1 chicken bouillon cubes or powder
- Get 12 oz package of whole wheat egg noodles
- Make ready 2 cup cooked or canned white chicken
- Take 3 can fat free cream of chicken soup
- Make ready 3 cup Sweet corn
- Take 1 cup fat free sour cream
- Get 1 season to taste
The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream! This Creamy Chicken Noodle Soup recipe is unlike any other, in its own amazing and unique way! You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway.
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK.
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