Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed corn hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Creamed Corn Hot Pot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamed Corn Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Get 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Take 2 tsp ●Sake
  3. Take 2 tsp ● Katakuriko
  4. Get 3 slice Bacon (cut into 1 cm pieces)
  5. Make ready 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Prepare 400 ml ☆Milk (skim milk)
  11. Take 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Get 2 tbsp ☆Sake
  13. Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Make ready 1 tbsp ◎White miso (optional)
  15. Take 20 grams ◎Cream cheese (optional)
  16. Make ready 1 Egg (optional)
  17. Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Prepare 1 Black pepper and salt (optional)

How to make creamed corn recipe from scratch? Prepare cheese mixture- By mixing together milk, butter, cream cheese in nonstick pot.; Mix in corn and seasonings- The seasonings includes sugar, salt, pepper, Italian seasoning, garlic powder, onion powder. Cook- Until mixture is thickened.; Enjoy- Garnish green onions and crumbled bacon and dig in!. Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible.

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Cook- Until mixture is thickened.; Enjoy- Garnish green onions and crumbled bacon and dig in!. Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don't want to be using multiple settings on my Instant Pot or cooking things on the sides. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you've ever had!

So that’s going to wrap this up with this exceptional food creamed corn hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!