Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken corn soup is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Prepare 0.25 kg chicken
- Make ready 1 L water
- Make ready To taste salt
- Make ready 1 tsp black pepper
- Take 1/4 tsp white pepper
- Make ready 1 tbsp vinegar
- Prepare 1 tsp chicken powder
- Prepare 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Get Yakhni
- Prepare Shredded chicken
- Take To taste salt
- Make ready 1/3 cup cornflour
- Make ready 1/2 cup boil corns
- Take 2 eggs
- Take 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
