Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot and Sour Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Get 1/2 cup boneless chicken (shredded)
- Take 4 cups chicken stock
- Get 1/4 cup tomato ketchup
- Make ready 1/4 cup vinegar
- Make ready 2 tbsp soya sauce
- Get 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Prepare 1/2 tsp paprika
- Make ready 1 tbsp sugar
- Make ready 1 carrot (julienne)
- Prepare 1/2 cup shredded cabbage
- Make ready 1/4 cup sweet corn (boiled or tinned)
- Take 1-2 eggs
- Take slurry
- Get 3 tbsp cornstarch
- Get 1/4 cup cold water
- Get Accompaniments (optional)
- Make ready Croutons
- Get Green chillies soaked in vinegar
- Get Hot chilli oil
- Make ready Crackers
Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. You Asked for It - Hot and Sour Soup! Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
Instructions to make Hot and Sour Soup:
- Fill pot with stock over medium heat. Add spices, ketchup, and vinegar, soya sauce. Bring it to a boil.
- Add carrots, cabbage, corn, and shredded chicken. Cook for 7-10 minutes. Till the veggies and chicken are warmed through.
- Make slurry. Add to soup while stirring constantly. Do this over medium flame till soup thickens.
- Whisk the eggs in a separate bowl. Add to soup and stir immediately so that egg ribbons are formed. Turn the flame to low. Adding egg also thickens the soup.
- Serve hot immediately, with assorted accompaniments of your choice. Enjoy!
You Asked for It - Hot and Sour Soup! Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
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