Chicken corn soup
Chicken corn soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken corn soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken corn soup is something that I have loved my entire life.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.

To get started with this particular recipe, we must prepare a few components. You can have chicken corn soup using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup:
  1. Take 250 gm boneless chicken (You can use with bone too)
  2. Get 2 corns
  3. Make ready 1 tsp salt
  4. Take 1/2 tsp black pepper
  5. Take 1/2 tsp white pepper
  6. Prepare 2 tbsp soya sauce
  7. Take 4 tbsp corn flour
  8. Get .2 tbsp vinegar…(I didn't put because of throat infection)
  9. Make ready 2 eggs

No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. popular chicken and sweetcorn soup - originally from the southwest of China. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

Instructions to make Chicken corn soup:
  1. First of all take chicken.
  2. Next take corns and boil them
  3. Then separate the corns..
  4. Measure salt,black pepper and white pepper
  5. Then boil the chicken in a pot along with water
  6. Then add spices.
  7. Boil it for 20 mins.
  8. Then take out the cooked chicken and shred it
  9. Then put the corn n shredded chicken again in the same pot and cook.
  10. Cook well until both things gets homogenized.
  11. Then take corn flour and dissolve in water.
  12. Add it into the chicken n corn mixture,until desired consistency is achieved..keep stirring the spoon so that lumps aur not formed.
  13. Next take 2 eggs and beat them well.
  14. Next take the spoon with narrow holes and pass the egg through it into the soup.
  15. Beautiful strands of eggs aur formed.
  16. For garnishing along…put soya sauce in one bowl, green chillies n vinegar in other bowl, chilli sauce n ketchup in other bowls.
  17. Serve hot and enjoy.

Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!