Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Corn Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Corn Soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Prepare 1/2 kg Desi chicken
- Make ready 5 cloves Garlic
- Make ready 2 pieces Ginger
- Get 1 small Onion
- Take 1 Carrot
- Make ready 2 Bay leaf
- Make ready 1 tsp Salt or to taste
- Get 1/2 tsp Black peppercorns
- Take 2 liter Water
- Prepare 1 cup Blended corn
- Make ready 1 tbsp Soya sauce
- Prepare 1 tsp Black pepper powder
- Take 4-5 tbsp Corn flour
- Prepare 2 Egg white
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Instructions to make Chicken Corn Soup:
- Put chicken, garlic, ginger, carrot, onion, bay leaf, salt, black peppercorns in a pot, add water n cook for 40-50 minutes until chicken is cooked.
- Shred chicken, strain broth. Add black pepper, soya sauce, blended corn n check salt, add if needed.
- Add cornflour slurry (corn flour + water) in it stir quickly to avoid lumps.. add beaten egg whites cook for 1 minutes n its done.
- Serve it with chili sauce n vinegar sauce.
In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
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