Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Corn Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Corn Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Make ready 2-3 chicken pieces
- Make ready 1/4 cup corn
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp soya sauce
- Prepare 1/4 tsp blackpepper powder
- Get 1/4 tsp whitepepper powder
- Take 1 bayleaf
- Take 1 cinnamon stick
- Make ready 1 green chilli
- Take 1 egg white
- Take Slury
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Steps to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
