Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken corn soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken corn soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare 1 liter Chicken stock
- Make ready 250 grams Chicken (shreded)
- Take 350 grams Sweet corn (crushed)
- Get 15 grams Corn flour (for thickness)
- Take 1 tsp White pepper
- Make ready 01 Egg (beaten)
- Take Salt as per required
- Make ready 1 tbsp Black pepper
- Take Vinegar as per taste
- Make ready Soya sauce as per taste
- Take Chilli sauce as per taste
- Get Green chilies chopped
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Make a chicken stock first
- Put in a pot.
- Keep the fire on simmering then add all the ingredients step by step.
- At the end,put corn flour.
- Serve with chilli sauce and vinegar.
- Add chopped green chillies.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
