Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken corn soup with fish pilao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken corn soup with fish pilao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken corn soup with fish pilao is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken corn soup with fish pilao using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup with fish pilao:
- Get 4 Pieces Chicken boneless
- Take 1 cup Boil corn
- Get 1 Egg 🥚
- Get 1 Boil egg
- Prepare 4 tbsp Corn flour
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
- Take 1 tsp White pepper
- Prepare 1 tsp Chicken powder
- Prepare 1 tbsp Black vinegar
Remove breast and save for chicken salad. Begin a banquet with a bowl of chicken and corn soup. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Break up the corn with a potato masher or use a stick blender to give it a little whizz but leaving some of the corn kernels still whole.
Steps to make Chicken corn soup with fish pilao:
- First wash chicken pieces
- Add water at least 5 cups in a pan to boil chicken pieces n tender
- Grind boil corn
- When completely boil take it out and make small pieces of chicken n keep a side
- Now in the remaining water add all spices n boil n granded corn in it and if you want with out grind only boil
- Add - beated egg slowly slowly
- Mix with spoon again n again till egg cook in the shape of small tiny pieces
- Now add black venegar in it mix well
- Atlast add cornflour in it mix well with wood spoon again n again
- When it completely ready serve with boil egg n chicken pieces
- If want more spice now add little red chilli sauce
- It's really yummy n much better than shop soup
- Enjoy with your family
Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Break up the corn with a potato masher or use a stick blender to give it a little whizz but leaving some of the corn kernels still whole. Add the chicken back to the saucepan and cook for a minute. In the meantime crack the egg in to a cup and whisk it. Pour the egg mixture into the soup and turn off the heat.
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