Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken manchurian is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken manchurian is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken manchurian:
- Prepare For chicken marination
- Make ready 500 gm Boneless Chicken cubes
- Make ready 1 tsp corn flour
- Get 1 tbsp soya sauce
- Make ready 1 egg
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Make ready 1/4 tsp salt
- Get For sauce
- Get 1 cup chicken stock
- Take 1/2 cup ketchup
- Prepare 1/2 cup tomato puree
- Prepare 1 tsp chilli flakes
- Get 2 tbsp corn flour
- Take 1 tsp salt
- Get 1 tsp black pepper
- Prepare 2 tbsp hot sauce
- Get 2,3 tbsp oil
- Take 1 tsp sugar
- Take 1 tbsp ginger garlic paste
Take a large bowl and add beaten egg in it along with salt. Next, add ginger-garlic paste, salt, and soy sauce in it. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. How to make Chicken Manchurian - Batter fried chicken pieces in a ginger, garlic and Chinese sauce based thick gravy.
Instructions to make Chicken manchurian:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries
- Then add red chilli, salt, tomato ketchup, sugar, hot sauce and cook
- Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Chicken manchurian is ready
Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. How to make Chicken Manchurian - Batter fried chicken pieces in a ginger, garlic and Chinese sauce based thick gravy. This recipe is from the book Best of Chinese Cooking. Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Egg (अंडा) Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.
So that is going to wrap it up for this special food chicken manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
