Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic chives & egg soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Chives & Egg Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Chives & Egg Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Garlic Chives On eBay. Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic chives & egg soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Chives & Egg Soup:
- Get 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
- Take 100 g Garlic Chives *cut into 3cm pieces
- Prepare 1-2 tablespoons Soy Sauce
- Make ready Salt & White Pepper
- Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
- Make ready 2 Eggs *whisked
They can be planted along a path or as a dense ground cover too. Garlic chives produce white, lightly scented flowers in late summer. Gather them for use as cut flowers to keep garlic chives from reseeding. Like regular chives, garlic chives can become invasive.
Instructions to make Garlic Chives & Egg Soup:
- Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste.
- Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked.
- *Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup.
Gather them for use as cut flowers to keep garlic chives from reseeding. Like regular chives, garlic chives can become invasive. Garlic chives, also known as Chinese chives, is a versatile garden plant grown as a culinary herb and an ornamental flowering perennial. At first glance, you could easily mistake garlic chives for common chives, but on closer inspection, you will see their leaves are very different and they taste like garlic. This amazing herb is a staple in Chinese and Japanese cuisine where it is treated as.
So that’s going to wrap this up with this special food garlic chives & egg soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
